Back of House Manager

**Back of House Manager**

Exclusive 5* Hotel Umhlanga KZN

This role is vital in ensuring the smooth operation and maintenance of our kitchen areas, guaranteeing that the highest standards of cleanliness and hygiene are maintained at all times.

**Responsibilities**:

- Oversee and manage the kitchen stewarding team, providing leadership, guidance, and support to ensure efficient and effective operations.
- Monitor and maintain cleanliness and hygiene standards in all kitchen areas, including dishwashing, equipment cleaning, waste disposal, and general kitchen cleanliness.
- Implement and enforce health and safety regulations and practices to ensure compliance with local, state, and federal guidelines.
- Develop and maintain a comprehensive cleaning schedule, ensuring all kitchen areas are thoroughly cleaned and sanitized as per the hotel's standards.
- Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment.
- Train and educate kitchen staff on proper hygiene practices, including food handling, storage, and waste disposal.
- Conduct regular inspections to identify areas for improvement, address maintenance issues promptly, implement corrective actions as required, and ensure compliance with health and safety regulations.
- Develop and implement standard operating procedures (SOPs) to streamline workflows and enhance productivity.
- Maintain inventory of kitchen utensils, equipment, and cleaning supplies, and ensure their proper storage and organization.
- Collaborate with other department heads to ensure seamless communication and coordination between kitchen stewarding and other operational areas.
- Stay updated with industry trends and best practices related to kitchen stewarding and implement innovative solutions when necessary.

**Requirements**:

- Previous experience in a similar role within a high-end hotel or hospitality establishment is essential.
- Extensive knowledge of kitchen operations, hygiene standards, and health and safety regulations.
- Strong leadership and managerial skills, with the ability to motivate and guide a team effectively.
- Excellent organizational and time management abilities to prioritize tasks and meet deadlines.
- Exceptional attention to detail and a commitment to maintaining high cleanliness standards.
- Strong communication and interpersonal skills to collaborate with different teams and departments.
- Flexibility to work in a fast-paced and demanding environment, including weekends and holidays.
- Knowledge of inventory management and budgeting is preferred.
- Certification or training in food safety and hygiene is highly desirable.
- Proficiency in using computer systems and software for scheduling, reporting, and record keeping.

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Mhlangana, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- 5* Hotel Back Office: 3 years (preferred)
- Kitchen Management: 3 years (preferred)
- 5* Hotel: 3 years (preferred)