Restaurant Manager

Restaurant Hostess **Overview**: **Shift Schedule**: - Monday to Thursday 17:30 to 21:00. - Friday to Sunday 11:30 to 15:00 and 17:30 to 21:00 **Compensation**: - Hourly rate: R90.00 per hour **Responsibilities**: 1. Greet guests as they arrive at the restaurant with a friendly and welcoming demeanour. 2. Escort guests to their tables and present...

Busy restaurant/deli is looking to employ a reliable, honest, dedicated Restaurant Manager to assist with customer service on the restaurant floor and in the deli.. **Salary**: R10,000.00 per month **Experience**: - Restaurant management: 2 years (required)

**Restaurant General Manager - Upmarket Restaurant and Deli - Cape Town** **Experienced Restaurant Manager** - Must have high end Restaurant GM experience, - Bakery & Deli production experience a plus - Fast paced environment - 400-500 customers per day **Key Responsibilities**: Assume full control of daily operations with a commitment to achieving...

Junior Restaurant Manager needed for busy 3 Star hotel. Busy Sea Point hotel is looking for a restaurant manager with 3 plus year experience. 6 shifts a week,06:00-15:00 with some late shift. Pilot experience needed (stock take, invoice capturing, cash up etc.) Must be a team player and be able to interact well with guest. Must be able to run a shift,...

Are you among the best in the industry? A leading luxury brand is seeking an elite Restaurant General Manager to join their distinguished team of senior managers. If you have a proven track record of excellence, this is your chance to be part of something exceptional. Our client is committed to hiring only the top talent and will exceed your current earnings...

Upmarket casual dinning restaurant sea point, seeks skilled restaurant manager be highly motivated a strong team leader and looking to grow there career. This is a booming restaurant looking to open a second location so lots of room for growth. Salary R18-25 000

A well known Sea point based restaurant operating events and three kitchens is seeking a strong all-rounder who is able to manage the FoH and BoH and to show leadership in order drive the team to high standards and to ensure optimum achievement and retention of guests by providing a memorable first class experience. Only friendly, happy, well-presented...

**Minimum requirements** - At least 2 years’ experience as restaurant manager - Matric is essential - English speaking - Must be available to work weekends as well as public holidays - Own transport essential - Client services experience is essential - Able to work under pressure **Key functions** - Managing staff - Liaise between FOH and BOH where...

**Restaurant Manager - Seapoint** **Description** Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience. You will also manage inventory and resources, ensure that quality and safety controls are followed. You should...

Upmarket casual dinning restaurant sea point, seeks well presented well spoken restaurant manager. Must have contactable refs and no more the 3 positions in the last 5 years. Must be with in a reasonable traveling distance to work. Salary R18-25 000

We are looking for trusty, well-presented front of house manager to supplement our existing team. Contingent on their placement, front of house manager may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal. To be...

Strong customer relations skills are essential. Applicants must be skilled in Restaurant administration and must be able to work under pressure. The position is ideal for someone who works well in a team. Must be well groomed and well spoken. Preference will be given to applicants who can start immediately. Salary R 15 - 18 CTC per month. Quote Reference...

Harbour House V&A Waterfront seeks an experienced General Manager to run our restaurant. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running...

Kitchen Manager required for restaurant in Seapoint Stable work history Formal tertiary qualifications required Experience in fast pasted enviroment Clear criminal record

Upmarket casual dinning restaurant looking for a kitchen manager, position requires some one with strong managerial skills. Able to monitor a busy kitchen and keep operation on point. Should be well spoken, well presented and highly motivated. Salary R18-25 000

Norfolk Deli in Sea Point is adding to our already awesome team and looking for a qualified FOH manager. - 2 - 5 years restaurant experience - 2 years experience in a supervisory role - Experience using POS software preferably GAAP - Comfortable working with a team and jumping into any roll as required Most importantly were looking for someone with a...

Upmarket restaurant sea point seeks skilled floor manger, Salary R14-16 000.00

**Front of House Manager Required** Are you a natural leader with a passion for hospitality? Do you have excellent organisational skills and a talent for creating memorable guest experiences? We’re looking for an experienced **Front of House Manager** to join our team! If you’re a motivated individual with a background in restaurant management and a...

**DUTIES & RESPONSIBILITES** - Ensure that all company policies, procedures and SOPs are adhered to - Attend HOD and any other meetings as required - Ensure effective communication through attending meetings and imparting information at regularly held staff meetings - Performance appraisals/ reviews - Prepare, control and submit budgets - Plan/ direct and...

Casual dining Restaurant in Green Point, Cape Town is looking for a Restaurant Manager to join their team. **Responsibilities**: - Overseeing the day-to-day operations, including managing the dining area, staff, and customer service. - Leading and motivating a team of talented individuals, ensuring a harmonious work environment. - Implementing and...