Sub-Contractor - Haccp Hygiene And Food Safety Auditor (Kzn)
3 weeks ago
Job Description
Primary Responsibilities
- In conjunction with the business strategy set by the Divisional Business Manager and Operations Manager, visit the scheduled audit site/s communicated by the planners to assess site conditions in accordance with the provided audit standard to determine the level of compliance or non-compliance.
- Complete a site visit report and, if required, sample food products and take environmental food contact surfaces swabs for microbiological analysis, submitting the samples to the laboratory for testing/analysis in accordance with established SOP and defined Business procedures.
- Provide all necessary pre and post-audit support required to operations associated with all audit activities and report writing.
Specific Responsibilities
- Visit scheduled and identified assessment sites for the site assessment and/or sampling in accordance with the audit schedule provided by planning.
- Conduct the site assessments and sampling in compliance with global SOP policies and procedures.
- Perform all duties in accordance with the SGS Statement of Integrity, Policies, and Procedures.
- Issue and prepare accurate assessment reports after assessment visits and load assessment reports on the audit assessment platform.
- Actively respond to any customer complaints and queries raised during and after the assessment process.
- Retain sufficient audit evidence for future reference purposes.
- Partake in any planned audit conference, calibration, or associated training sessions.
- Comply with any company and client-specific KPI requirements, particularly meeting specified report turnaround times.
Qualifications
- Degree/diploma in food science, quality, related major, or equivalent (food-related discipline).
- Food safety-related training (not mandatory) or Auditor qualification training (not mandatory).
- Internal Training – CATS and TOTAL Auditor Training.
- Computer Literate.
- Working knowledge of Regulatory Food Safety Laws, Rules, and Regulations applicable to the country of retail.
Experience
- Minimum of 2 years of food-related industry consulting, working, auditing experience.
- 6 months experience in food safety/hygiene audits.
- Strong service industry background.
- Client and supplier liaison.
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