Production Manager
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PRODUCTION MANAGER (CHEESE) - QUEENSTOWN, EASTERN CAPE
Role Focus – Production Manager (Cheese):
The ideal candidate must have strong technical and operational knowledge in processed cheese, cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also critical.
Education, experience and competencies required:
- Grade 12 / Matric / Equivalent.
- Degree/Diploma in Food Technology, Dairy Science, Production Management, or related field.
- Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management level.
- Strong working knowledge of FSSC 22000 and high-care manufacturing environments.
- Proven track record in managing production budgets, KPIs and large operational teams.
- Strong leadership, decision‑making and problem‑solving capability.
- Hands‑on, decisive and results‑oriented leadership style.
KPI's:
Operational management, Food, Safety, Quality, and Compliance, Cost and Performance Management, People Leadership and Development, Stakeholder and Customer Engagement, Continuous Improvement, and Innovation.
CVs may be sent to global@globalrecruitment.co.za.
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