Pastry Chef

2 weeks ago


Sandton, South Africa Tsebo Solutions Group Full time

Join to apply for the Pastry Chef role at Tsebo Solutions Group

Duties & Responsibilities
  • All aspects of purchasing, food preparation & presentation
  • Menu design, planning & implementation
  • Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure
  • Monitor and manage a cost effective production process reflecting Best Practices
  • Monitor and manage hygiene standard and status in the kitchen
  • Ensure compliance of Fedics to Health and Safety standards
  • Promote and ensure a safe working environment to guests and staff
  • Responsible for gross profits on all food items
  • Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
Skills and Competencies
  • Experienced in the hospitality industry, preferably in a five-star environment.
  • Must have 3 years of Pastry Kitchen experience.
  • Must be flexible with regards to working hours.
  • Should have good interpersonal skills and be a motivated individual.
  • Team Player
  • Customer centric
  • Initiative & Committed
  • Organizing & Planning Skills
  • Great Timekeeping Skills
  • Production Driven
  • Cost Awareness
Qualifications
  • Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
  • Good in Functions and hands on in the kitchen
  • Previous experience in similar position essential.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Facilities Services
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