Pastry Chef
2 weeks ago
Join to apply for the Pastry Chef role at Tsebo Solutions Group
Duties & Responsibilities- All aspects of purchasing, food preparation & presentation
- Menu design, planning & implementation
- Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure
- Monitor and manage a cost effective production process reflecting Best Practices
- Monitor and manage hygiene standard and status in the kitchen
- Ensure compliance of Fedics to Health and Safety standards
- Promote and ensure a safe working environment to guests and staff
- Responsible for gross profits on all food items
- Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
- Experienced in the hospitality industry, preferably in a five-star environment.
- Must have 3 years of Pastry Kitchen experience.
- Must be flexible with regards to working hours.
- Should have good interpersonal skills and be a motivated individual.
- Team Player
- Customer centric
- Initiative & Committed
- Organizing & Planning Skills
- Great Timekeeping Skills
- Production Driven
- Cost Awareness
- Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
- Good in Functions and hands on in the kitchen
- Previous experience in similar position essential.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Facilities Services
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