Kitchen Manager
2 weeks ago
Key Responsibilities:
- Manage kitchen staff, including recruitment, training, and performance management.
- Plan and implement menus, ensuring variety, quality, and profitability.
- Control kitchen inventory, ordering supplies, and managing waste.
- Maintain high standards of food safety, hygiene, and presentation.
- Collaborate with the F & B team to ensure seamless service delivery.
- Monitor and control kitchen expenses, ensuring budgetary targets are met.
- Develop and maintain relationships with suppliers and stakeholders.
- 4+ years of experience in a kitchen management role.
- Formal culinary training or equivalent experience.
- Proven track record of managing kitchen teams and operations.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene regulations.
- Basic computer skills, including MS Office and CRM kitchen management software.
- Must already live in Cape Town.
- Opportunity to work in a dynamic and prestigious golf club environment.
- Professional development and growth opportunities.
- Collaborative and supportive team environment.
Interested candidates should submit their detailed CV, a cover letter, head and shoulder photo and Matric certificate.
If you do not hear from us within the next two weeks, please consider your application unsuccessful.
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