Restaurant Cashier

A Restaurant Cashier is responsible for providing excellent customer service to restaurant patrons and for accurately handling cash transactions. The Cashier will greet customers, answer their questions, take orders and process payments. The Cashier will also handle customer complaints, maintain the cleanliness of the restaurant, and help restock items as needed. The ideal candidate must have excellent customer service skills, a friendly and outgoing demeanor, and the ability to work calmly and accurately in a fast-paced environment.

Restaurant Cashier Duties
Greet customers and take orders
Ring up orders
Answer customer questions
Handle cash registers
Operate credit card machines
Package orders for customers
Maintain cleanliness of work area

Restaurant Cashier Skills
Greeting customers
Handling cash transactions
Processing credit card payments
Operating point of sale systems
Assisting customers with menu items and specials
Answering customer inquiries
Providing excellent customer service

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