Chef & Griller: Fast-Paced Kitchen Maestro

Prepare and cook meals according to menus and required standards. Ensure consistent food quality, taste and presentation. Assist with menu planning and development where required. Manage food preparation and kitchen operations. Monitor stock levels and assist with ordering of ingredients. Minimise food wastage and control portion sizes. Maintain high...

Placements24 is seeking a talented Sous Chef for a renowned restaurant in Kimberley. The role supports the Head Chef across daily kitchen operations, menu development, and staff supervision, with a focus on high-quality food and presentation. The ideal candidate brings strong leadership, extensive culinary experience, and a passion for excellence in a...

The President Hotel is seeking a committed Commis Chef to join our high-volume hotel kitchen in South Africa. You will assist with food preparation across sections, maintain mise en place, follow recipes and support senior chefs during busy services. We value food safety and HACCP standards, a recognised culinary qualification, and at least two years in a...

We are looking for a passionate, experienced and reliable Sous Chef to join our team at a well-established Gourmet Catering Company based in Brackenfell. If you have a love for quality food, enjoy working in a fast-paced catering environment, and take pride in delivering exceptional culinary experiences, we would love to hear from you! Key Responsibilities...

If you are confident taking ownership of your section, passionate about your craft, and committed to delivering consistently high culinary standards in a fast-paced hotel kitchen, this opportunity is for you. Minimum Requirements Relevant Culinary qualification or professional chef training Minimum 2 to 3 years’ relevant experience as a Chef de Partie...

Purpose Responsible for supporting the culinary operations of the firm coffee shop by producing meals and snacks and applying efficient cooking and baking techniques to ensure that high food quality and sanitation standards are achieved. Experience and Qualifications 3 – 5 years’ experience within the hospitality or food service industry. Experience...

Pedros Chicken in Paarl, Cape Town, invites you to join our brand-new store opening as part of a dynamic launch team. This role offers you the chance to grow your skills in a fast-paced kitchen and contribute to building a strong store culture from day one. You'll ensure efficient kitchen operations through accurate food preparation, ingredient management,...

About the Role Our client, a highly-regarded restaurant known for its innovative cuisine in Kimberley , is seeking a talented and driven Sous Chef to join their esteemed culinary team. This role is crucial in supporting the Head Chef in all kitchen operations, from daily food preparation and service to menu development and staff supervision. The Sous Chef...

Placements24 is seeking a Pastry Chef de Partie to join the catering team in Tembisa. You will craft desserts, pastries, and baked goods for events, under the Head Pastry Chef. The ideal candidate has strong pastry skills, thrives in a fast-paced kitchen, and is committed to quality, safety, and continuous learning. This role offers growth within a leading...