Gourmet catering sous chef: lead

About the Role Our client, a renowned high-end catering company operating in Kimberley, Northern Cape , is seeking a highly skilled and ambitious Sous Chef specializing in fine dining. This is a critical role in supporting the Executive Chef in delivering exceptional culinary experiences for discerning clients. The Sous Chef will be responsible for assisting...

Sous Chef – Seafood Catering Specialist (Mossel Bay) Our client is seeking a skilled and dedicated Sous Chef with a specialization in seafood to join their innovative catering team in Mossel Bay . This role requires a deep understanding of seafood preparation, cooking techniques, and sourcing, ensuring the highest quality and freshest ingredients are used....

About the RoleOur client is seeking a talented and driven Executive Sous Chef to lead their culinary operations in Tembisa, Gauteng. This is a pivotal role for a chef with extensive experience in high-volume catering, looking to make a significant impact. You will be responsible for assisting the Head Chef in menu development, kitchen management, and...

Placements24 in Gauteng seeks an Executive Sous Chef to lead high-volume catering operations in Tembisa. You will assist the Head Chef with menu development, kitchen management, and maintaining top standards of food quality and presentation for a range of events. The ideal candidate brings extensive culinary leadership, experience in large-scale kitchens,...

Placements24 in Gauteng seeks an Executive Sous Chef to lead high-volume catering operations in Tembisa. You will assist the Head Chef with menu development, kitchen management, and maintaining top standards of food quality and presentation for a range of events.The ideal candidate brings extensive culinary leadership, experience in large-scale kitchens, and...

About the RoleOur client, a renowned fine-dining establishment in Pretoria, Gauteng, is looking for an innovative and skilled Gourmet Pastry Chef to lead their pastry department. This role is perfect for a creative individual with a passion for crafting exquisite desserts and baked goods that complement our upscale dining experience. You will be responsible...

Placements24 is seeking a Gourmet Pastry Chef for a renowned fine-dining establishment in Pretoria, Gauteng. Lead the pastry department, develop menus, source ingredients, and present exquisite desserts aligned with an upscale dining experience.The role demands a sophisticated palate, exceptional technical skill, and strong leadership to mentor the pastry...

Key Responsibilities Support the Executive Chef / Head Chef with the efficient day-to-day operation of the kitchen Supervise, guide and develop chefs and kitchen staff Maintain consistently high standards of food quality, flavour and presentation Assist with mise en place, preparation and service across the restaurant's dining offering Ensure dishes are...

Hotel Jobs in South Africa is seeking an experienced Junior Sous Chef to support the culinary leadership team in delivering outstanding cuisine while upholding top quality, consistency, and safety standards. You will assist the Sous Chef, lead, train, and develop the kitchen brigade to ensure efficient operations and excellent food presentation. The role...