Food Technologist

3 weeks ago


Centurion, South Africa Dante Personnel Full time
Minimum requirements:
  • Must have Grade 12
  • BSc Degree in food science, chemistry, food engineering or food technology
  • Knowledge of Food Safety in refrigerated food segment - temperature sensitive products
  • Knowledge of CCP's and OPRP's in high risk production
  • Knowledge of Food Safety (HACCP, ISO 22 000, SANS 10049, TS22002)
  • Knowledge of New Product Development
  • Proven experience within the South African FMCG industry
  • 2 - 3 Years working experience in a similar role
  • Must be willing to work Night Shift - 6-day working week
  • Maintenance and continuous improvement of the Quality Control System and Food Safety Procedures (GMP, HACCP)
  • Planning/scheduling cleaning operations and ensuring that all staff are trained on the SOP's
  • Will also be responsible on the operational side as well as the training

Consultant: Heidi Diedericks - Dante Personnel Silverlakes, Pretoria


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