Savoury Head Chef — Luxury French Dining, Multi-Outlet Lead

A Luxury French Bakery, Restaurant, and Bar, renowned for its elegant ambiance and sophisticated clientele, is opening soon in Cape Town. Job Description : Savoury Head ChefDepartment : CulinaryLocation : Cape Town, South AfricaReports To : Executive Chef / Operation Head Position Summary: We are seeking a visionary and experienced Savoury Head Chef to lead...

A luxury culinary brand in Cape Town is seeking a visionary Savoury Head Chef to lead the culinary direction of their French luxury restaurant and champagne bar. The ideal candidate must have a passion for refined savoury offerings, with at least 8 years of culinary experience and at least 3 years in a leadership role in high-volume environments. This role...

Location : Cape Town, South Africa Reports To : Executive Chef / Operation Head Send your application to - Subject : HEAD CHEF Only strong experiences in Luxury Hospitality will be considered. Position : We are seeking a visionary and experienced Savoury Head Chef to lead the culinary direction of our French luxury restaurant, and champagne bar concept. The...

For more than 160 years, Ladurée has represented the height of French patisserie, elegance, and the Parisian art of living.A symbol of refinement recognised across the globe, Ladurée blends heritage with innovation to create extraordinary culinary experiences that delight guests worldwide.Now, this legacy is arriving in South Africa.We are hard at work...

For more than 160 years, Ladurée has represented the height of French patisserie, elegance, and the Parisian art of living. A symbol of refinement recognised across the globe, Ladurée blends heritage with innovation to create extraordinary culinary experiences that delight guests worldwide. Now, this legacy is arriving in South Africa. We are hard at work...

Casual dining environmentWorking alongside an existing Head ChefExciting opportunity to take charge of a growing, multi-faceted hospitality venue on the Atlantic SeaboardProven experience as an Executive Chef or Senior Head Chef within a high-volume, multi-outlet operation.Strong LEADERSHIP and team management skills – managing a team of 16 rotational...

An exciting new restaurant opening soon at the V&A Waterfront is seeking a talented Savoury Head Chef to lead its savoury kitchen operations. This is an opportunity to be part of a brand-new culinary venture, creating menus, building a skilled team, and setting new standards for Cape Towns vibrant dining scene.The Savoury Head Chef oversees all savoury menu...

An exciting new restaurant opening soon at the V&A Waterfront is seeking a talented Savoury Head Chef to lead its savoury kitchen operations. This is an opportunity to be part of a brand-new culinary venture, creating menus, building a skilled team, and setting new standards for Cape Towns vibrant dining scene.The Savoury Head Chef oversees all savoury menu...

We are seeking a highly skilled Executive Sous Chef, ready to step into a Head Chef role, to support the management and operation of the culinary department. The successful candidate will work closely with the Executive Chef to oversee food production, food service, catering, banqueting, and back-of-house operations while upholding the highest standards of...

Key Responsibilities - Menu development: Design and innovate the savoury menu, incorporating seasonal ingredients and culinary trends. Create and standardise recipes for consistent quality and portion control while maintaining the restaurants standards and vision. - Kitchen management: Oversee the entire savoury kitchen operation, including preparation,...