Co-Ordinator Protein

Co-Ordinator Protein page is loaded## Co-Ordinator Proteinlocations : Durbantime type : Full timeposted on : Posted Todaytime left to apply : End Date : November 1, (6 days left to apply)job requisition id : JR It's fun to work in a company where people truly BELIEVE in what they're doing To manage, guide and support Butchery Managers on the overall running of the butcheries. To ensure the required performance of meat and fish, as well as the adherence to the standards of the department. Minimum Requirements Matric (Grade 12) Certificate (Minimum requirement) A relevant diploma or certificate in Retail Management, Food Technology, or Meat Processing (advantageous but not always required) Minimum of 10 years experience in Meat and Fish High level of knowledge in butchery processes and procedures Good understanding of butchery and butchery operations Must be computer literate Drivers License Ability to travel regularly and work long hours Competencies Judgement and Decision making. Problem solving. Innovation. Building relationships and collaboration. Influencing Customer focus Team Player People management Key Responsibilities Understanding key drivers, desired business outcomes and Butchery and Fish standards. Liaise with Buyers to ensure the stores receive good deals and sufficient stock. Identify and implement contingency plans to close performance gaps. Maintain a solid working knowledge of assigned stores, industry and market. Use knowledge of industry practices, business trends, trade patterns and the competitive environment to develop trading and production plans. Develop and recommend business strategies that target butchery-fish specific growth. Develop and implement action plans to enable the attainment of financial goals, leveraging knowledge of factors and trends that are likely to impact financial performance. Monitor budgets, production planning and taking action to align sales thereof. Conduct on-the-job training for butchery staff and management on all the butchery skills requirements. Monitor stock levels to optimize in orders to counter by reducing over stocks, over production as well as out of stocks. Conduct regular quality checks and audits to ensure set standards are adhered to and develop action plans Closing date : 31 October If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us Discover who we are. At Pick n Pay, we are more than just a retailer; we are an organisation of dedicated people committed to creating an exceptional shopping experience for our customers and an enriching, vibrant work environment for our employees. Pick n Pay is one of the largest retail chains in South Africa, serving millions of customers across the African continent. Our reputation is built upon our commitment to offering customers the best in quality, and value. Experience the joy of being part of Pick n Pay. Let's shape the future of retail in Africa together. View our career opportunities. #J-18808-Ljbffr