Catering Manager

1 week ago


Pretoria, South Africa Empact Group Full time

Overview The Main Purpose of the job is to assist with all food service-related activities, including managing daily operations of the kitchen area, implementing the production process, managing food and labour costs, and maintaining an overall understanding of HACCP. Education and Experience Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 years of progressive kitchen management experience is required. Experience working within budget guidelines to deliver results is compulsory. High volume, complex foodservice operations experience is highly desirable. Hospital experience is an advantage. Strong knowledge of HSE is advantageous. Special diets knowledge is compulsory. Knowledge, Skills and Competencies Knowledge of the catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Customer service skills. Management skills. Communication skills. Exceptional functions skills. Ability to balance the budget and save on soft costs. Computer literate. HSE knowledge. Key Responsibilities Assist with managing daily operations of the assigned unit. Assist with implementation of the production process. Assist with managing food and labour costs. Overall understanding of HACCP. Develop and plan menus. Kitchen brigade management. Assist in the management of the strategic and day-to-day operations of the operation. Employment Equity Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. #J-18808-Ljbffr


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