Coffee Roast Master

Roasting coffee on any and all coffee equipment as part of the R&D process Batch Roasters Sample Roasters Designing and documenting roast profiles for all existing and new coffee blends.
– Have a clear understanding of the origin of the coffee, decaf processes, company Blends.
– Control gas fired roasters to remove moisture from coffee beans.
– Organize and verify roasting schedules, check for waivers and verification and inventory of correct green beans in the bins.
– Manage roasting process from selecting profile to scheduling to packaging in order to ensure on time customer delivery.
– Set, adjust and observe temperature and time controls for roasting process and to maintain required temperature.
– Remove sample to compare color of roasting beans in roaster with color standard to estimate roasting time.
– Inspect each roast for company specs, make adjustments as necessary to roast and observe equipment.
– Record roast data, weights, coffee types.
– Continuous observation of the roasters and green delivery systems for mechanical failures and power outages.
– Must be able to work in a high level production environment with the ability to understand and operate complex equipment such as PLCs, operating control systems, roasters, blenders and grinders that interfaces with machines.
– Verify roasters are working and trouble shoots when problems arise with the machines.
– Performing weekly ACO (automatic clean out), ensuring the roasters are burned out, inspected and maintenance.
– Maintain clean and safe work environment.
– Know all components of Bill of Materials and the blending operation such as running the blending system.

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