Sous Chef

3 weeks ago

Bela Bela, South Africa Bright Search Recruitment (Pty) Ltd Full time
  • Oversees and supervises kitchen staff as required.
  • Spends majority of time actively cooking and training on menus.
  • Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
  • Ensures that food is of high quality, and that the kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • To ensure that all Kitchen personnel are working as a team in order to achieve the purpose of the company.
  • To assists with overseeing and directing all aspects of Kitchen Operations.
  • To assist in upholding all kitchen systems, standards, and service to the highest level.
  • To assist in managing all Kitchen staff and their work performance daily.

Requirements:
  • Knowledge of all sections.
  • Decision Making
  • Ability to work under supervision of a limited range.
  • Ability to produce good quality basic food.
  • Understanding of health and safety.
  • Understanding of basic food hygiene practices.
  • Good oral communication.
  • Commitment to quality.
  • Multitasking.
  • Attention to detail.
  • Cleanliness.
  • Time management.
  • Organization.
  • Interpersonal skills.

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