Pastry Chef De Partie
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This award-winning Top 10 Eat Out Restaurant on one of South Africa’s historic wine estates outside Stellenbosch is in need of a skilled and highly creative SENIOR CHEF DE PARTIE for PASTRY SECTION . The pastry department produces a range of plated hot and cold desserts for both the lunch and dinner menus as well as artisan breads, bread rolls and health loaf breads. ProStaffSelect are in search of candidates with good all-round pastry, baking and dessert production skills with proven abilities in plating and multiple garnish components.
REQUIREMENTS:
- Focused pastry qualification
- At least 3 years’ experience within DESSERT Fine Dining restaurant operations
- Advanced Dessert Techniques needed for detailed plating components and INNOVATIVE plating concepts
- Must have strong personality and perseverance for working long & demanding shifts
- Strengths in delegating and leading junior Pastry Team (2 Demi CDP's & 1 Trainee)
- Must be innovative and confident in creating new desserts, costings, managing food cost and GP’s for the section
- Own transport essential due to the location of this property as staff transport is not provided
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