Current jobs related to Catering Manager - Cape Town - Empact Group
-
Catering Manager
4 weeks ago
Cape Town, South Africa Eatfresh Full timeCompany Description to bring corporate and industrial catering in South Africa into the 21st Century. Eatfresh was established in The founders' background in retail provided valuable insights into the needs of the corporate industry. Eatfresh aims to replace outdated catering practices with innovative and flexible solutions to meet clients' needs. The...
-
Catering Manager
2 weeks ago
Cape Town, Western Cape, South Africa Eatfresh Full time R90 000 - R120 000 per yearCompany DescriptionEatfresh was established in 2008 to bring corporate and industrial catering in South Africa into the 21st Century. The founders' background in retail provided valuable insights into the needs of the corporate industry. Eatfresh aims to replace outdated catering practices with innovative and flexible solutions to meet clients' needs. The...
-
Catering Manager
2 weeks ago
Cape Town, South Africa Hospitality Jobs Africa Full timeThis role is ideal for a hands-on, detail-oriented Catering Manager with experience in high-volume, complex foodservice operations. If you thrive in a fast-paced environment and are passionate about excellent food quality and customer service, this could be the perfect opportunity for you. **Key Responsibilities**: Manage the daily operations of the assigned...
-
Catering Manager
4 days ago
Cape Town, South Africa Hospitality Jobs Africa Full timeKey Responsibilities Manage the daily operations of the unit. Oversee and implement the production process. Control and monitor food and labour costs. Ensure full compliance with HACCP standards. Develop and plan nutritionally balanced menus, including special diets. Lead and manage the kitchen brigade. Drive both strategic and day-to-day operational...
-
Catering Manager
4 days ago
Cape Town, South Africa Hospitality Jobs Africa Full timeThe successful applicant will be responsible for all food service-related activities, including the daily management of kitchen operations, implementation of the production process, food and labour cost control, and ensuring full compliance with HACCP standards. Key Areas of Responsibility Manage the daily operations of the assigned catering unit. Oversee...
-
Contract Catering Manager
2 weeks ago
Cape Town, South Africa Tsebo Solutions Group Full timeCatering Manager – Cape Town (Healthcare) Duties & Responsibilities Manage catering operations across assigned sites (staff restaurants, schools, healthcare facilities). Ensure compliance with company standards, SLAs, and food safety regulations. Plan menus aligned with client requirements, dietary needs, and budgets. Control costs for labour, food, and...
-
Catering Manager
3 weeks ago
Cape Town, South Africa Empact Group Full timeJob title: Catering Manager Job Location: Western Cape, Cape Town Deadline: November 24, 2025 Quick Recommended Links Jobs by Location Job by industries Main Purpose of the job: We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment....
-
Assistant Catering Manager
1 week ago
Cape Town, Western Cape, South Africa Feedem Group Full time R90 000 - R120 000 per yearWe are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits.Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300...
-
Senior Catering Manager
5 days ago
Cape Town, Western Cape, South Africa Feedem Group Full time R500 000 - R750 000 per yearWe are currently recruiting for a Senior Catering Manager to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements.Established in 1975,...
-
Catering Manager
4 days ago
Cape Town, South Africa Tsebo Group Full time**About Us**: We are currently looking for a Catering Manager to be responsible for monitoring the quality of the food, service and making sure that the outlets perform well. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables...
Catering Manager
4 weeks ago
Job title: Catering Manager - Cape Town (Healthcare) Job Location: Western Cape, Cape Town Deadline: December 03, 2025 Quick Recommended Links Jobs by Location Job by industries The Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food / labour costs, and an overall understanding of HACCP. Education and Experience required Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive / kitchen management is compulsory. Experience working within budget guidelines to deliver results is compulsory. High Volume, complex foodservice operations experience is highly desirable. Must have hospital experience. Strong knowledge of HSE is advantageous. Special diets knowledge is compulsory. Knowledge, Skills and Competencies Knowledge of the catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to balance the budget and save on soft costs. Computer literate. HSE knowledge Key areas of responsibility Managing daily operations of the assigned unit. Implementation of the production process. Managing food / labour costs. Overall understanding of HACCP. To develop and plan menus. Kitchen brigade management. Management of the strategic and day to day operations of the operation. Cook / Catering / Confectionery jobs #J-18808-Ljbffr
