F&B / Guide Couple

1 month ago


Johannesburg, South Africa Wild Dreams Hospitality Full time
F&B Requirements:
  • No formal chef training is required but one needs to be keen and passionate about making food
  • Must have 2-3 years of previous working experience in a similar role
  • Have knowledge of stock, ordering, stock control and the operation of a kitchen
  • Must be an all-rounder that will stand in whenever the other managers are on their week off each month
  • Must be able to work under pressure and work well within a small team
  • Strong creativity and passion for culinary arts and modern cooking techniques (advantage)
  • Great attention to detail and hygiene practices
  • Excellent communication skills (written and verbal)
  • Positive attitude, enthusiasm, and emotional control
  • Excellent time management skills
Field Guide Requirements:
  • Minimum FGASA NQF2 qualification
  • Valid PrDP, First Aid, Rifle Competency, NDT Registered
  • Previous experience within a luxury lodge environment
  • Experience in game drives and all guests-related events such as hosting dinners
  • Enthusiastic and an all-rounder
  • Passion for the bush and the Hospitality industry
  • Assisting in/ and around the lodge
  • Experience in maintenance and garden supervision including large solar system operation, electric fence monitoring, water reticulation and general repairs and maintenance.
  • Vehicle management, including scheduling of servicing, licencing etc.
Live in.

ðLocation: Kruger, Mpumalanga

Click on the IMAGE for more information and to submit an application online.
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