Quality and Food Safety Manager
2 weeks ago
Experience and skills:
- At least 5 years of work experience in a food manufacturing environment.
- Good knowledge of all elements for FSSC22000, ISO/TS 22002, HACCP studies.
- Effective communication, excellent organizational and interpersonal skills.
- Time management with the ability to multitask and meet deadlines.
- Teamwork and ability to work independently.
- Strong work ethic and high integrity.
- Good knowledge of MS Word and Excel.
Job Requirements:
- Ongoing maintenance and updating of the quality and food safety system and
documentation.
- Chair of Food Safety meetings and Management Reviews.
- Conducting Internal audits and external supplier audits.
- Staff training.
- Quality staff development.
- Driving and maintaining Quality and Food Safety culture.
- Handling of external Food Safety audits, Customer audits, and other compliance audits.
- Oversee all IPQC (in-process quality control activities).
- Overseeing testing and release of materials and finished goods.
- Managing the change control program.
- Completing non-conformances, both for internal and external.
- Investigation and completion of customer complaints.
- Quality and Food Safety trending and analysis of various key elements.
- Conducting validation studies as required for equipment and processes.
- Managing the retention sample and shelf-life testing program.
- Compiling monthly quality reports for management.
- Approval of new suppliers.
- Liaising with suppliers on quality related matters.
- Overseeing Food Safety related aspects of maintenance, calibrations, pest control etc.
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