Junior Catering Manager

1 day ago

Cape Town, South Africa Feedem Full time

Job title : Junior Catering Manager Job Location : Western Cape, Cape Town Deadline : December 18, 2025 Quick Recommended Links Jobs by Location Job by industries Job Advert Summary We are recruiting for a Junior Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits. Minimum Requirements Skills and Competencies Culinary Qualification advantageous Experience as an Assistant Catering Manager / Junior Catering Manager in a very Healthcare environment Entrepreneurial Skills. Organizing and Planning ability. Marketing and promotion skills. Interpersonal skills : Leadership & Relationship Building Good Communication (written & verbal). Customer service orientated. Financial acumen. Passionate, good attitude, driven, energetic & commitment to service excellence. Qualifications Matric Relevant qualification Must be computer literate (MS Office) 3 - 5 years’ experience in a similar role Strong in functions and coordination Duties and Responsibilities Oversee overall management, planning, and control of the functions and Kitchen operation - maintaining 5-star standards set by both the company and the client within agreed budgetary limits. Manage all client events, quoting on function requirements and function bookings. Manage and report functions reservations. Sufficient monitoring of operations during service times. Assist in control of production costs. To liaise or ensure correspondence with clients both verbally and electronically Assist the Management team as required. Build and maintain customer and client relationships. Supervise & maintain quality and service at all times to the highest level. Ensure that all control measures are in place for all revenue / cash handling / stock control and invoicing all clients after functions. Debtors control and follow up on payments. Ensure all Feedem policies and procedures are complied with. Assist in Special Projects. Taking stock of food items when requested to do so Ensuring the smooth management of the banqueting Required to work overtime when requested Ensure operations are in accordance with Feedem standard Closing Date 2025 / 12 / 13 #J-18808-Ljbffr

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