Chef Manager: Resident Dining

2 weeks ago


Pretoria, South Africa Reef Caterers Full time

A leading catering service in Pretoria is seeking a dynamic Chef Manager to oversee daily meal services for up to 140 residents. The ideal candidate must possess relevant qualifications and 3 years of experience in a similar role, preferably within a healthcare environment. Responsibilities include coordinating menu planning, ensuring hygiene standards, and managing stock. Excellent leadership skills and the ability to work under pressure are essential.#J-18808-Ljbffr



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  • Pretoria, South Africa Scholtz Partners International (Pty) Ltd Full time

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    Executive Chef | Fine Dining | Pretoria (Waterkloof) Location : Waterkloof, Gauteng Salary : Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We're searching for an Executive Chef with a minimum of 5 years' experience in senior kitchen leadership, a refined touch for...


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    Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French...


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    Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French...


  • Pretoria, South Africa Scholtz Partners International Full time

    Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French...

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