Manager Bakery at PnP

Role Summary To manage all aspects of hygiene and safety withing the Bakery Department. Manages production process and stock in order to maximize gross margins and profits. Ensures that operating standards are maintained. Requirements Matric/Grade 12 NQF3 Bakery qualification 3 to 5 years supervisory bakery experience PC Literate Competencies Attention to detail Accurate Meet deadlines Complete work accurately and timeously Key Responsibilities Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up) Ensure that security procedures are adhered to Ensure that merchandise/display standards are adhered to Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed Prevent wastage/shrinkage/damages Check correct pricing e.g. labels Complete all relevant administration/documentation Plan and implement sales promotions Approach and advise customers on the product, listen to customers' requests, provide the required product or services and handle customers in a courteous and businesslike manner Monitor budgets (expenses, turnover, gross) and take required action Optimize stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns Plan daily/weekly production of products (if applicable) Communicate effectively with employees, management, customers and suppliers Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards Manage employees to ensure standards are maintained by competent, motivated employees Closing date 18 November 2025 #J-18808-Ljbffr