Wok Chef

Duties:

Handle high-speed, high-heat wok and stir-fry operations.
Chop vegetables, slice meats, and mix sauces.
Present food cleanly and fast according to recipes.
Keep the work area tidy and follow safety rules.
Restock items and use proper rotation methods.

Requirements:

Grade 12
A formal qualification will be an advantage
At least 2 to 3 years working in fast-paced Asian or hot kitchens.
Knowledge of high-heat techniques and tossing skills.
Knife skills: Cut ingredients quickly and safely.
Speed and focus: Work well under pressure during busy hours