Junior Chef

City Lodge Hotels in Pretoria is seeking a dedicated kitchen professional to support the brigade in delivering meals that meet brand standards and guest expectations. You will perform a variety of kitchen duties, from food preparation to service, ensuring consistency and quality across shifts. This role requires at least a Grade 12 and a recognised...

Capsicum Culinary Studio in Pretoria is seeking a Junior Chef to join our kitchen team. You will assist with food preparation, cooking, plating, and maintaining high standards of quality, hygiene, and organisation.Ideal candidate has a culinary qualification or hospitality background, basic cooking knowledge, and a willingness to learn. You will work in a...

Location: Centurion, Gauteng Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00 until closing Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is looking for a skilled and passionate Junior Pastry Sous Chef & Lecturer to join our team. The successful candidate will contribute to the...

About the Role:We are looking for a passionate, creative, and hardworking Junior Pastry Sous Chef to join our pastry team.The successful candidate will assist the Pastry Sous Chef and Executive Pastry Chef with the daily operation of the pastry section, ensuring high-quality products and maintaining excellent hygiene and food safety standards.Key...

Key Responsibilities Support the Executive Chef / Head Chef with the efficient day-to-day operation of the kitchen Supervise, guide and develop chefs and kitchen staff Maintain consistently high standards of food quality, flavour and presentation Assist with mise en place, preparation and service across the restaurant's dining offering Ensure dishes are...

About the Role Our client is seeking a skilled and motivated Sous Chef to join the culinary team of a busy catering operation in Pretoria. As second-in-command to the Head Chef, you will play a vital role in daily kitchen management, food preparation, and staff supervision. This position requires a strong understanding of culinary techniques, excellent...

This is a hands-on role for someone who loves precision baking as much as bold, creative flair. You will be trusted to keep standards consistently high while bringing fresh ideas to a menu that guests remember long after they have left the brush. Core Responsibilities: Prepare and bake a full range of pastries, breads, cakes, and desserts daily Create...

About the Role Our client, a highly respected catering company specializing in exclusive events and banqueting, is searching for a talented and creative Pastry Chef to join their esteemed culinary team in Pretoria . This role is crucial for crafting exquisite dessert experiences that complement the overall quality of our client's offerings. The ideal...

Wild Dreams Hospitality in Limpopo is seeking adaptable, self-directed sous chefs to step into a remote bush kitchen and maintain high standards from day one. The role requires luxury lodge or fine-dining experience, strong menu execution, costing and stock control, and leadership in the Head Chef's absence.You will run the kitchen day-to-day, supervise...