Griller Chef

Skills:

1. Proficiency in grilling a variety of meats, seafood, and vegetables.

2. Attention to detail to ensure food is cooked to the right temperature and doneness.

3. Ability to work well under pressure and in a high-volume kitchen environment.

4. Excellent time management and organizational skills.

5. Team player with a positive attitude.

6. Physical stamina to stand for long periods and lift heavy items.

7. Creativity to contribute to menu development and innovation

Key Responsibilities:

1. Operate and manage the grill station efficiently.

2. Prepare and cook grilled dishes according to menu specifications.

3. Monitor food items on the grill and adjust cooking times as needed.

4. Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.

5. Maintain cleanliness and organization in the grill area.

6. Follow food safety and sanitation guidelines.

7. Assist in stocking and maintaining inventory of grill station supplies.

8. Collaborate with the kitchen team to develop new grilled menu items.

Qualifications:

1. Proven experience as a Grill Cook or similar role in a restaurant or food service establishment.

2. Knowledge of various grilling techniques and cooking methods.

3. Understanding of food safety and sanitation practices.

4. Ability to work in a fast-paced environment and handle multiple orders simultaneously.

5. Strong communication and teamwork skills.

6. High school diploma or equivalent; culinary school diploma is a plus.

7. Flexibility to work evenings, weekends, and holidays as needed.