R&D Scientist

Our client is seeking a highly motivated and experienced R&D Scientist to join their dynamic team. The ideal candidate will be responsible for driving innovation, conducting research, and developing new products to meet market demands. This role requires a strong scientific background, creativity, and the ability to work collaboratively across various departments.

Responsibilities:

• Conduct research and development activities to create new products and improve existing ones, ensuring they meet quality and safety standards.
• Design and execute experiments, analyse data, and interpret results to guide product development.
• Collaborate with cross-functional teams, including marketing, production, and quality assurance, to bring new products from concept to market.
• Stay updated on industry trends, consumer preferences, and technological advancements to drive innovation.
• Develop and maintain detailed documentation of research activities, including lab notebooks, technical reports, and regulatory submissions.
• Ensure compliance with all relevant regulations and standards, including health and safety guidelines.
• Provide technical support and expertise to other departments and stakeholders.
• Manage project timelines and budgets, ensuring efficient use of resources.
• Present research findings and product proposals to senior management and other stakeholders.
• Continuously seek opportunities for process improvements and cost savings.

Skills:

• Excellent analytical and problem-solving skills.
• Strong project management skills with the ability to handle multiple projects simultaneously.
• Effective communication and interpersonal skills to work collaboratively with cross-functional teams.
• Detail-oriented with a high degree of accuracy in experimental work and documentation.

Qualifications:

• Bachelors or Masters degree in Food Science, Chemistry, Biology, or a related field.
• Minimum of 3-5 years of experience in R&D within the FMCG industry.
• Strong knowledge of product development processes, including formulation, testing, and validation.
• Proficiency in laboratory techniques and equipment.
• Knowledge of regulatory requirements and quality standards in the FMCG industry.
• Proficiency in Microsoft Office Suite and relevant scientific software.