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Executive Chef
4 months ago
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
- Organise purchasing of enough foods and guest supplies so that the restaurant and functions Impress guests with the variety and quality of food and services
- Ensure administration is accurate, up to date and strictly in terms of company procedures
- Manage kitchens that are well equipped and strictly adhere to all health and safety regulations
- Produce menus and food of a high international standard
- Build a competent and motivated kitchen team through confident and caring leadership
Experience 7 Qualifications:
Matric (NQF 4), great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and a minimum of three years experience in a similar position.