Food and Beverage Manager

2 weeks ago

Skukuza, South Africa Adzuna ZA B C2 Full time
Qualifications and Skills:
  • Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
  • Proven experience in a similar role within the hospitality industry, preferably in a luxury lodge or resort setting.
  • Strong leadership abilities with the ability to inspire and motivate a diverse team.
  • Excellent communication and interpersonal skills, with a customer-centric approach.
  • Proficiency in menu planning, food costing, and budget management.
  • Knowledge of health and safety regulations, food hygiene standards, and best practices.
  • Creativity and innovation in menu development and event planning.
  • Ability to thrive in a fast-paced and dynamic environment, with a passion for delivering exceptional guest experiences.
Benefits:
  • Competitive salary commensurate with experience.
  • Accommodation provided within the lodge premises.
  • Meals provided during working hours.
  • Medical aid and other benefits as per company policy.
  • Opportunity for career advancement within a renowned hospitality group.

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