Restaurant General Manager
2 weeks ago
- Understand the food that is being served.
- Train and roster their staff compliment.
- The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses
Requirements:
- Grade 1
- At least 2+ years running a highend restaurant
- A formal Certificate or Diploma would be an advantage
- Financial and management skills
- Flexible and able to work hospitality hours.
- Must be a team leader and excellent with staff
- Must have the ability to manage and lead a team
- Must be well groomed, reliable, courteous and flexible
- Ability to multitask and work under pressure
- Problemsolving and attention to detail
- Charismatic
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