Butchery Manager

A leading retailer in the FMCG industry, based in the East Rand, is looking to hire an experienced Butchery Manager to supervise their butchery staff and manage all operations.

• Maintaining tools and equipment and ensuring displays and signage are accurate and attractive
• Weighing, packaging, pricing, and displaying products
• Keeping records, budgets, and inventory
• Performing quality inspections on meats and other products
• Managing butchery staff and operations
• Adhering to food safety and sanitation controls
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments

• Education or food preparation or meat cutting experience
• Financial management
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments
• Knowledge of meat preparation techniques and cuts
• Strong communication, task management, and customer service skills