Laboratory Supervisor

2 weeks ago


Kempton Park, Gauteng, South Africa AVI Limited Full time

AVI Ltd.
is known for its leading household brands across many categories including:

hot beverages, sweet and savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and fashion apparel.


NATIONAL BRANDS LIMITED operates 5 manufacturing sites, offering world class manufacturing facilities in Isando (Johannesburg), Rosslyn (Pretoria), Westmead and Durban (KZN). It is home to some of the best-known South African tea, coffee and creamer brands, including our delicious range of much-loved savoury and sweet biscuits, and our melt-in-your-mouth snack range.

An exciting opportunity exists for a
Laboratory Supervisor, at
NATIONAL BRANDS LIMITED Isando, Coffee and Creamer.

The purpose of the role is to manage the Laboratory at the respective location to ensure that all in-coming materials are compliant in all aspects of quality and food safety.


Line Manager:
Quality Assurance Manager

Number of Direct Reports: 3

Job Specification:

Key Performance Areas:

  • To implement and maintain the running of the laboratory as per the ISO 17025 standard.
  • To carry out statistical analysis of captured data, providing valueadding opportunities for improvement in the Laboratory and factory environment.
  • To carry out physical and chemical analysis as required on standard and nonstandard raw and packaging materials.
  • To perform all quality/ hygienerelated duties in accordance with the laid down Quality Assurance Management System.
  • To ensure that the Laboratory equipment is fully functional and calibrated.
  • To ensure that the highest quality products are produced through regular checks on packaging against predetermined standards.
  • To liaise with suppliers on the rejection and upliftment of any nonconforming materials.
  • To supervise staff in the Laboratory.
  • To manage site chemical contaminant, water, pathogen and environmental micro plan.

Minimum Requirements:

Experience:

  • At least 5 years' experience gained in a supervisory capacity in the Quality/ Laboratory field
  • Food services industry experience essential

Qualifications:

  • Completed tertiary qualification in Food Technology or Food Science (National Diploma/ B.Tech/ B.Sc)

Additional Requirements:

  • SAP proficiency essential
  • Statistical analysis ability essential
  • Knowledge of ISO 17025 required
  • AIB knowledge is beneficial

Competencies:

  • Interpreting Data
  • Building Relationships
  • Documenting Facts
  • Making Decisions
  • Challenging Views
  • Inspiring Others
  • Setting Directions
  • Articulating Information


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