Operator - Feitoria

2 weeks ago

Johannesburg, Gauteng, South Africa Nandos Careers Full time
To operate all components of the pouch line to ensure quality standards are met and production targets are achieved. Also, to supervise pouch line and both sachet lines staff.

Minimum Requirements:

  • Grade 1
  • A mechanical and or electrical trade will be an advantage.
  • At least 2 years experience operating similar equipment in a food manufacturing environment.
  • Experience with leading a team.
  • First hand knowledge of food safety programs eg. BRC, HACCP, FSSC ISO 22000.

Duties and Responsibilities:

KEY PERFORMANCE AREAS

  • Do daily startup checklist on the line.
  • Attend prestart up meetings.
  • Always wear PPE correctly while in the plant.
  • Ensure team members are always working safely.
  • Follow production plan.
  • Ensure sauce and packaging material is available to meet the shift production targets.
  • Do correct machine set up as per machine specification.
  • Ensure all machines runs at correct operation speed.
  • Ensure correct batch and date code applied on product and sign off on online QC sheets.
  • Ensure work area is always kept clean during production and work area is cleaned after the shift.
  • Do line CIP's correctly when required.
  • Ensure BRC food safety standards are adhered to all the time.
  • Measure waste and report to manager if more than allowed.
  • Report any technical breakdowns to maintenance personnel.
  • Ensure all primary packaging (film) is covered while in storage.
  • Manage team members time sheets.
  • Manage team's leave balances.
  • Assist the maintenance team with preventative maintenance tasks on machines.
  • Ensure all downtimes are booked timeously on Shopware.

EDUCATION/QUALIFICATION

  • Grade 1
  • A mechanical and or electrical trade will be an advantage.

EXPERIENCE

  • At least 2 years experience operating similar equipment in a food manufacturing environment.
  • Experience with leading a team.
  • First hand knowledge of food safety programs eg. BRC, HACCP, FSSC ISO 22000.

SELECTION CRITERIA

  • Must be willing to work shifts.
  • Must be proactive.
  • Must be willing to work weekends when required.
  • Must have leadership skills.
  • Must be willing to go the extra mile.
  • Must have a positive attitude.

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