Restaurant/bar Manager
2 weeks ago
We are looking for a guest-orientated, charismatic leader with a sense of urgency and high attention to detail, to manage our restuarant operations and Mini Bar Service on a day-to-day basis.
Duties:
To manage staff and the outlet operation on a day-to-day basis ensuring that Guest Service is in accordance. Operating Equipment is correctly managed to ensure sufficient stock and mínimal breakages. To ensure that whenever necessary corrective action is taken when staff do not meet the standards
To ensure that beverage stock movement is correctly and accurately tracked; as well as captured.
To ensure end-of-service cash-ups and float management are completed in accordance with SOP.
Requirements:
Diploma in Hotel or Food & Beverage Management advantageous
3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role.
Experience at operator level of a Point of Sales System - exposure to Micros advantageous
Highly presentable
Solid English verbal and written communication skills
Fluent with hospitality language and terminology, particularly food and beverage vocabulary
Exposure and understanding of restaurant financials
Experience in Service Recovery
Ability to commute/relocate:
- Cape Town,
Western Cape:
Reliably commute or planning to relocate before starting work (required)
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