Mixologist - Cbd

Job Posted: 31-Jan-2024

• Location: Cape Town

Scope of Position:

The Mixologist is the backbone of the bar operation. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation.

As a Mixologist, you will provide guests with the full experience that encompasses engaging & personalised service from beginning to end of service.

Primary Responsibilities:

• Assists Food & Beverage Leaders to ensure all Food & Beverage Standard Operating Procedures are prepared to the highest quality and updated as needed.
• Actively creates Sparkle moments that are based on personalization and creativity.
• Carries out the daytoday tasks outlined in the shift task list to a high level.
• Constantly monitors and is aware of the latest industry trends, new and innovative products and service opportunities related to beverages.
• Presents implementation plan of such to Food & Beverage leaders when applicable.
• Positively promote sales within your department and maximize sales opportunities for the whole hotel.
• Take orders and serve food and drinks following brand standards, as per training when required.
• Effectively supervise the miseenplace and ensure that there is adequate preparation for service to meet the required standards.
• Organize, supervise and assist with the service of beverages.
• Ensure that stringent control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account.
• Ensure correct handling, use, storage and cleaning of all liquor service equipment.
• Oversee and complete beverage requisitions to ensure the department has the correct level of stock.
• Ensure accurate weekly/Monthly Stock takes are conducted.
• Checks daily opening and closing duties.
• Ensure that there is good control over all stock used, and that all checks are raised and processed correctly, and are either paid or charged to accounts accordingly.
• Liaise and coordinate with beverage suppliers for training and promotions.
• Develop budget plan and record, monitor and present a clear Sales Mix Record.
• Regularly inspect quality of opened spirit in F&B Outlets.
• Strictly follows the daily, weekly, monthly, quarterly, and annual cleaning schedules.
• Assist Food and Beverage leaders to conduct regular beverage training and provide Food and Beverage teams with indepth beverage product knowledge.
• Strictly follows finance related procedures and rules.
• Develop and maintain all winerelated staff training programs, alongside the Sommelier.
• Comply with Hotel's policy and procedures on Fire, Health, Hygiene and Training.
• Adheres to outlets recipes in Material Control.
• Strong knowledge of different beverages and techniques.
• Create Cocktail menu with recipe, understand flavor profile, costing.

Knowledge and Experience

• Indepth knowledge of classic/international cocktails, spirits and hospitality.
• Proficient in Microsoft Office and basic POS management.
• Previous relevant bar experience with a similar standing or profile in a supervisory role.
• Excellent reading, writing and oral proficiency in English.
• Experienced in all aspects of restaurant service and management.
• Must be well presented and professionally always groomed.
• Strong leadership, interpersonal and training skills to motivate employees as a team.
• High degree of professionalism, creativity, business acumen, energy and determination.
• Proven organizational skills, able to set and meet deadlines with quality results.
• Service oriented with an eye for detail, passion and innovation for Food & Beverage.
• Conducts regular on the job trainings for colleagues to develop their skills and knowledge.
• Interacts with guests and colleagues in a friendly and courteous manner.
• Ensures that a maintenance equipment checklist is conducted on weekly basis. Liaising with the Engineering and Housekeeping team as necessary.
• Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders.
• Service oriented with an eye for detail, passion and innovation for Food & Beverage.
• Good presentation and influencing skills.
• Thrive in largescale operation and high volume operation.
• Has the ability to work under pressure and can work to all set deadlines.

Qualifications:

• Qualification in Hospitality Management/Food & Beverage would be an advantage.
• Additional certification(s) in Food & Beverage will be an advantage.
• At least 1 year of experience in craft cocktail programs.
• Minimum of 3 years' experience in the same position from a reputable restaurant and or 4 5* hotel property.
• Job Title

Mixologist

• CBD
• Employer Type
• Employer Type

-> Hotels

• Job Type
• Job Classification > Bar Management
• FT/PT
• Job Type

-> Full-time

• Province
• Location > Western Cape
• Town/City
• Cape Town
• Salary Type
• Monthly
• Salary

- unspecified

• Start Date
• TBA
• Redirect me to

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