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Deboning Specialist
2 weeks ago
- R 360000
Core duties and Responsibilities
- Prepared cuts of meat by cutting.
- Prepared cuts to order.
- Inspected meat for quality.
- Removed nonmeat portions including skin, feathers, bones.
- Cut and trimmed meat using knives.
- Prepared meat for packaging.
- Weighed meats.
- Cutting, trimming, slicing, and sectioning carcasses for future processing.
- Cutting and trimming the meat to make it fit for packing; inspecting meat products for defects.
- Bruises, and blemishes; removing excess fat.
- Obtaining and distributing specified meat or carcass
- Processing primal parts into cuts, and separating meats and by products into specified containers and seal containers.
Requirements:
- Senior Certificate
- 3 years' experience in a large butchery (manufacturing), focussing on deboning
- Knowledge of adhering to safety and hygiene protocols
- The ability to use all tools safely and efficiently the potential to work in a very cool atmosphere
- Willing to work in a refrigerated environment
For more information please contact:
- Cornie Cilliers
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