Deli Supervisor

2 weeks ago

East London, Eastern Cape, South Africa SUPERSPAR EC Corporate Stores Full time
The Deli Supervisor will be responsible for the day to day operations of the HMR department.

Oversee and manage of HMR department.

  • Management of a cooks and general assistants
  • Creating and managing menu / range
  • Manage kitchen and production staff and coordinate food orders for store
  • Continuous quality inspection of all products
  • Planning/ leading/ organizing and controlling all activities in the Department
  • Sales and Marketing of the department
  • Achieve monthly GP and targets
  • Handle all administrative matters pertaining to the Department
  • Maintain product range and presentation
  • Perform regular price surveys on competition
  • Shrinkage and Waste Management in all production processes
  • Receive and distribute stock
  • Monthly stock takes
  • Check food weighing and portioning
  • Train kitchen staff on prep work and food weighing, portioning and packaging
  • Establish portion sizes and packaging
  • Schedule kitchen staff shifts
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen
  • Checking food temperature
  • Maintain a fullystocked kitchen inventory
  • Comply with safety and cleanliness standards.

Job Types:
Full-time, Permanent

Ability to commute/relocate:

  • East London,

Eastern Cape:
Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • Are you willing to work long hours, public holidays and weekends?

Education:

  • High School (matric) (required)

Experience:

Deli Management: 5 years (required)

  • Hands on recipe/ menu planning: 3 years (required)

License/Certification:

  • Qualification in Culinary Arts or Kitchen Management (preferred)
Application Deadline: 2023/01/07

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