Patisserie Specialist

Expansion plans are under way for the opening of another Boutique Bakery and Specialist Patisserie Store - the third of its kind in just 4 years and since this premier brand initially launched in 2019.

We are in search of a HIGHLY SKILLED and PASSIONATE ARTISAN BAKER / PATISSERIE SPECIALIST to join this small and personalized team in crafting a wide selection of products.

Please note that this is NOT a large bakery production unit but a small boutique speciality store offering on-site, hand-crafted products, made with love and care - all from scratch; no short cuts, no compromises - professional craft, pure quality and attention to detail.

_ The diverse range of specialty freshly baked items include:_
A selection of tarts and tartlets,

Almond, chocolate, and plain croissants

Sourdough, rye breads and speciality loaves

A variety of 13 different types of cookies, meringues, and seasonal pantry items and confectioneries

Individual Cakes (7-10 cm) in approximately 12 different varieties

Custom ordered Novelty, Deli, and Wedding Cakes, with a range of sizes, finishes and decoration requests

REQUIREMENTS
Formal Patisserie & Artisan Baking Qualification with at least - 6 years' experience in a similar environment

Exceptional administration, organizational and leadership skills to manage, develop and inspire the team

Strong personality to drive and accelerate the production process

Extraordinary attention to detail with a genuine passion for the craft and excitement in building a premier brand

Outstanding communication skills, both verbal and written

A creative mindset that not only follows industry trends but rather sets them

Versatility in handling various functions of the business, from baking and decorating to training and sales

A determined can-do mind set and attitude

KEY RESPONSIBILITIES
Develop and innovate recipes that cater to diverse dietary needs

Conduct training sessions for staff to enhance their culinary skills

Oversee the creation and production of bakery products

Manage inventory levels, place orders, and adhere to budget constraints

Maintain the highest standards of cleanliness and organization within the kitchen

Engage with customers, providing exceptional service and support

Collaborate with the team, demonstrating hands-on involvement in all operational aspects

Ensure that all products, whether displayed in-store or online, align with our overarching vision

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