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Catering Manager

4 months ago

Cape Town, Western Cape, South Africa Empact Group Full time
The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP

Education and Experience required:

  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
  • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
  • Experience working within budget guidelines to deliver results is compulsory.
  • High Volume, complex foodservice operations experience is highly desirable.

Knowledge, Skills and Competencies:

  • Knowledge of the catering environment ranging from fine dining to restaurant dining.
  • Knowledge of South African and industry-specific laws.
  • Customer Service Skills.
  • Management Skills.
  • Communication Skills.
  • Exceptional Functions Skills.
  • Ability to balance the budget and save on soft costs.
  • Computer literate.

Key areas of responsibility:

  • Managing daily operations of the assigned unit.
  • Implementation of the production process.
  • Managing food/labour costs
  • Overall understanding of HACCP.

Job Type:
Full-time
Application Deadline: 2024/05/14#J-18808-Ljbffr