Kitchen General Manager

1 week ago


Rustenburg, North-West, South Africa RJPersonnel Full time
2years

  • Ensure appropriate dress code in with health and safety requirements
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary foodhandling practices and ensure conformance to established standards.
  • Inspect kitchen stock
- all food, spices, etc. Recommendations to defrost freezers as and when required.

  • Ensure all kitchen stock is well maintained, packaged and allocated to the correct area
- shelves, freezers etc.

  • Ensure stock rotation and ensure expired food is disposed of and classified as waste.
  • Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service
  • Ensures presentation of orders.
  • Reports any operational problems (faulty/damaged equipment) that could hinder daily operations.
  • Assisting of reporting of all stock items to the Chef on items that are running low.
  • Ensures that all wastage and breakages during the shift are disclosed and accounted for.
  • Ensures the cleaning of kitchen appliances, work surfaces, floors, walls, fat traps, fridge and freezers regularly.
  • Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift.
  • Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
  • Any other ad hoc duties that might be required. Receiving of stock, stock disclosure of breakages/wastage.

Qualifications and Experience:

  • Good communication and interpersonal skills.
  • High level of integrity, trustworthiness and reliability.
  • Good numeracy and stock analysis.
  • Strong attention to detail.
  • Excellent time management.
  • Ability to meet deadlines while maintaining efficiency and professionalism at all times.

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