Restaurant Operator

2 weeks ago


Sandton, South Africa Evolution Recruitment Full time

Restaurant Operator required for an upmarket Grill and Seafood restaurant (Sandton).

Negotiable Basic + 10% equity shares

Minimum Requirements:
-
Matriculation:

-
5+ years restaurant management / 2+ years restaurant operating experience:


  • Ability to communicate verbally in English and Afrikaans:
-
PILOT Software experience:

-
Clear Criminal Record

Responsibilities will include:

  • Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability.
  • Staff Management: including hiring, training, and managing restaurant staff, such as chefs, servers, and kitchen personnel.
  • Quality Control: Ensuring that the food and service meet quality standards and customer expectations.
  • Customer Service: Overseeing customer service to ensure a positive dining experience and handling customer complaints or issues.
  • Health and

Safety Compliance:
Complying with health and safety regulations to maintain a safe and clean environment.

  • Inventory and

Supply Chain Management:
Managing inventory levels and suppliers to ensure ingredients are available and costs are controlled.

  • Financial Management: Handling finances, including payroll, expenses, and revenue tracking.
  • Operational Efficiency: Streamlining restaurant operations to optimize efficiency and reduce waste.
  • Longterm Planning: Developing strategies for the restaurant's growth and sustainability.

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