Baker and Confectioner

2 weeks ago

Cape Town, Western Cape, South Africa Seasoned recruitment Full time
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods

  • Ensure profitability by maintaining an accurate record of baking operations.
  • Manage needed supplies and inventory levels.
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
  • Assess the quality of raw materials before baking.
  • Conduct research to develop original recipes for products.
  • Ensure the proper storage of baking utensils.

Job Types:
Full-time, Permanent

Salary:
R5,000.00 per month

Application Question(s):

  • What is your notice period?
  • What is your current salary?

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