![WIMPY RESTAURANT](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
2 weeks ago
Responsibilities include but are not limited to:
- To oversee and manage the day to day operations of the restaurant.
- To adhere to company standards and service levels.
- To increase sales and manage costs.
- To estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
- To conduct stock takes and investigate/manage variances.
- To manage staffing levels and weekly roster.
- To enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- To be aware of all the statutory regulations affecting safety and ensure that any safety hazard is rectified.
- To motivate staff and maintain standards of morale.
- To ensure regular stock takes of all operating equipment at specified intervals.
- To hold regular (on the job) training sessions to ensure that staff can perform their duties correctly.
Desired Work Experience
- Minimum 3 years in a supervisory or managerial role in a Franchised Restaurant, preferrably with Wimpy experience.
Education and Skills
- Grade 1
- Proficient in the English language
- Good Communication Skills
- Computer Literate (Excel, E-Mail and Online Ordering)
- Ability to liaise and interact with customers
- Ability to lead, control and supervise staff
- In possession of a valid driver's licence and own transport (will be advantageous)
Salary:
R8, R12,000.00 per month
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