Jobs: chef secteur restauration

Recruiter:Restaurant StaffJob Ref:RA94Date posted:Sunday, February 1, 2026Location:Durban, South AfricaSalary:R SUMMARY:Restaurant Head Chef - UmhlangaPOSITION INFO:Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef’s...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef’s...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential....

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef’s...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef’s...

Ben jij een culinaire avonturier die graag nieuwe wegen bewandelt? Breng jij de Zuid-Afrikaanse keuken tot leven en neem je onze gasten mee op een smaakvolle reis? Het team van PAARL zoekt een Chef Kok mét kennis en ervaring in de Zuid-Afrikaanse keuken die durft te ontdekken, te experimenteren en te inspireren Als Chef Kok van ons nieuwe Zuid-Afrikaanse...

Commis Chef – Cosecha Restaurant (Noble Hill Vineyards), SimondiumCosecha Restaurant at Noble Hill Vineyards is seeking a Commis Chef to join our kitchen team on a working wine estate in Simondium.Requirements:Culinary qualification or 2–3 years' kitchen experienceBasic knife and food preparation skillsWillingness to learn, follow recipes, and respect...

Sous Chef Japanese Fine Dining RestaurantLocation: Stellenbosch | Luxury Wine EstateAn intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision,...

We are looking for passionate, motivated, suitably qualified and experienced team players to join Arum Restaurant at Boschendal Wine Estate.Arum is part of the award winning FYN Restaurant Group.ManagersWaitstaffChefsRunnersJob Type: Full-timeWork Location: In personApplication Deadline: 2026/01/12

Chef(fe) Sommelier du Restaurant Le George\* (H/F) page is loaded## Chef(fe) Sommelier du Restaurant Le George\* (H/F)locations: Paristime type: Full timeposted on: Posted Todaytime left to apply: End Date: February 28, 2026 (30+ days left to apply)job requisition id: REQ **About Four Seasons:**Four Seasons is powered by our people. We are a collective of...

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities Maintain health, hygiene and safety requirements; Have full knowledge of...

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of...

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge...

EinleitungFür die Wintersaison 2025/26 und mit Perspektive auf eine längerfristige Zusammenarbeit (Saisonanstellung) suchen wir einen erfahrenen, motivierten und qualitätsorientierten Chef de Partie (m/w/d) für unser Restaurant Chasellas (15 Punkte Gault Millau).Am direkten Einstieg ins Ski- und Wandergebiet gelegen, lädt das Restaurant Chasellas mit...

An established trendy restaurant located in Randpark Ridge is currently seeking a chef / kitchen manager. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen...

Recruiter:Restaurant StaffJob Ref:RA115Date posted:Thursday, January 22, 2026Location:Johannesburg, South AfricaSalary:R SUMMARY:Sushi Chef - BedfordviewPOSITION INFO:Sushi Chef position available with upmarket Restaurant in Bedfordview. Applicants must have 5 or more years' experience as a sushi chef. Experience in a high-end environment Hotel or Restaurant...

Recruiter:Restaurant StaffJob Ref:RA20Date posted:Sunday, January 11, 2026Location:Pretoria, South AfricaSalary:R SUMMARY:Sous Chef - CenturionPOSITION INFO:Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef...

Company DescriptionThe Irish Village Restaurant is located in Emerald, Queensland, Australia, and is known for its warm hospitality and commitment to creating memorable dining experiences. With a focus on delivering high-quality service and authentic cuisine, the restaurant has become a cherished part of its community. The Irish Village offers a welcoming...

Sous Chef | Society Bar & KitchenEdinburgh, United KingdomAbout Society Bar & KitchenSociety Bar & Kitchen is one of Edinburgh's leading and busiest restaurants, renowned for its energy, consistency, and quality. Serving approximately 600 covers per day across 75 seats and three daily services, Society operates at a high professional standard and...