Jobs: assistant chef projet

<p>Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold...

Job Description: The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands-on approach to every shift.Key...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal...

Fine Dining | Durbanville Wine EstateAn established fine dining restaurant located on the Durbanville Wine Route is currently strengthening its culinary brigade.The kitchen operates predominantly between 08:00 and 17:00, with occasional evening shifts for private functions. Chefs receive two off-days weekly within a structured rotational roster.Due to the...

Our client in the Hospitality industry  is currently looking for a Head Chef , in Dunkeld, Johannesburg.Responsibilities:Responsible for controlling and directing the food preparation process, creating menus, ensuring exceptional front of house experiences, and managing a small team of kitchen and housekeeping staff.Menu Creation:Develop menus and create...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.We also offer growth opportunities...

The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 4–5 star standards. This role involves hands-on cooking, staff supervision, menu execution, and maintaining exceptional hygiene, safety, and presentation standards. Duties and ResponsibilitiesAssist the...

Our client operating in the Speciality Chemicals & Hygiene Solutions space, and catering to the Laundry and Hygienic Environmental Industry; is seeking to employ an experienced Service Technician to their team based in Port Elizabeth.Requirements:Grade 12.Technical qualification will be advantageous.Valid driver's license and reliable...

LOCATION:Pretoria Campus PRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory...

Role PurposeThe Halaal-Certified Chef is responsible for preparing meals in strict accordance with Halaal dietary requirements while maintaining high culinary standards, food safety compliance, and kitchen operational efficiency. The role ensures that all food preparation, ingredient sourcing, storage, and cooking processes meet recognised Halaal...

Fine Dining | Durbanville Wine EstateAn established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade.The kitchen operates on structured rotational shifts (typically 08:00–15:00 or 15:00–22:00) with two off-days weekly.Due to the estate location, candidates must...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.We also offer growth opportunities...

What are we looking for?In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Previous experience as a Demi Chef de Partie Experience working in a fine dining restaurant Ability to demonstrate...

Job SummaryThe Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 4–5 star standards. This role involves hands-on cooking, staff supervision, menu execution, and maintaining exceptional hygiene, safety, and presentation standards. Duties and ResponsibilitiesAssist...

KITCHEN ASSISTANTLocation: Cape Town, South AfricaDepartment: Operations (On-site): Food and BeverageReports to: Food and Beverage Manager / Property ManagerABOUT TOTALSTAYAt Totalstay, we're not just in hospitality; we're shaping its future. Over the last decade, we've redefined what it means to stay local, building one of South Africa's most dynamic...

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<div><p>The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work...

<p><strong>DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC?<br><br></strong>Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest...

<div><p>Kitchen Administrator / Sous Chef</p> <p>Employment Type: Fixed Term</p> <p>Reports to: Executive Chef / Food & Beverage Manager</p> <h3>About the Role</h3> <p>We are seeking a highly organised, detail-driven Kitchen Administrator / Sous Chef to join our culinary team. This dual-skilled...

<div><h3>Recruitment Resourcer for Chefs (Remote | UK, U.S, Dubai Markets)</h3> <p>Cape Town</p> <p>Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families, athletes, executives and high-performance households,...