Jobs: culinary chef wanted knysna

We are currently on the hunt and starting interviews for the below positions - Cooks - Hot Kitchen - Demi Chef de Partie - Chef de Partie - Sous Chef - preferred previous ship experience - Chef Tournant - preferred previous ship experience - Chef de Cuisine - preferred previous ship experience - Butchers Minimum age for all applicants is 21 years, clear...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment. Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets,...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment. Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets,...

Do you love food and making people happy? - We are searching for an Enthusiastic, creative and positive food creator - Our bistro is in need of a culinary cook/baker whose passion for food can be seen by the smiles on each customer’s face and the attention to detail that comes from their absolute love for what they do - Current/previous experience within...

Head Chef Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining...

Requirements: SOUS CHEF - Franschhoek Our client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a small, focussed team. We are looking for someone with a strong culinary skill set, with a love for food, previous experience in running and managing a busy, high - End kitchen operation, quality driven, a...

Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the management of the kitchen together with the executive chef.Maintain and implement hygiene standards.Assist with stock-taking.Create and maintain recipes.Salary: R24 000 CTC

Requirements: - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - A formal Culinary Education - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - Valid driver's licence and own reliable transport - Proven track record with examples and references - Matric Key Skills Required: -...

Sous chef required for upmarket Lodge in Limpopo Province.Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required.Oversee & supervise kitchen staff.Assist with Menu planning, Inventory and management of supplies.Keep stations clean & comply with food safety standards.Ensure food is top...

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.Exceptional leadership and communication skills, with the ability to inspire and motivate a...

  Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills,...

Candidate Requirements:Must have a Culinary Certificate/DiplomaMinimum of at least 1 year of previous experience as a chef in a luxury environmentExposure to high-end kitchens beneficialKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and the ability to work in a teamAbility to maintain a professional working...

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessity (present preparation techniques)Must have a clear...

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessity (present preparation techniques)Must have a clear...

**About Us**: We are currently in search of a seasoned Culinary Director to be fully responsible of all aspects of food within Tsebo Catering Division. Tsebo has been in the catering industry since 1971. Today, we remain the most innovative and capable food management and service provider on the continent with an operational footprint that spans all economic...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

South African National Biodiversity Institute's job vacancy, Career and RecruitmentJob title : Temporary Chefs (2Xpositions) jobs in GautengJob Location : Gauteng, PretoriaDeadline : 18-May-24Quick Recommended LinksJobs by LocationJob by industries The South African National Biodiversity Institute (SANBI) is looking for self-motivated individual to prepare...

South African National Biodiversity Institute’s job vacancy, Career and Recruitment Job title : Temporary Chefs (2Xpositions) jobs in Gauteng Job Location : Gauteng, Pretoria Deadline : 18-May-24 Quick Recommended LinksJobs by Location Job by industries The South African National Biodiversity Institute (SANBI) is looking for self-motivated individual to...

Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality,...