Jobs: chefs for opening star hotel

JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl)Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team. The ideal individual for the JUNIOR SOUS CHEF position is someone with a strong operational and culinary skill set, with a love for food, passionate about staff development, previous experience in running...

JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team. The ideal individual for the JUNIOR SOUS CHEF position is someone with a strong operational and culinary skill set, with a love for food, passionate about staff development, previous experience in running...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning guests.Responsibilities:...

Seeking a skilled Food & Beverage Manager to lead our client’s team at a luxury 5* hotel on the KZN North Coast. You will manage F&B operations to a 5* standard, ensuring top-tier guest experience. Collaborate with the Head Chef on creative menus for seamless productivity. This role requires 8+ years’ F&B management in a 5-star boutique hotel...

A Boutique hotel and Conference Events Coordinator to join the event team. **JOB PURPOSE**: To organize and plan events, manage group restaurant bookings and all restaurant enquires. Responsible for sending quotations for potential business. Ensuring the venues are always clean and up to standard, check on guest satisfaction, deal with guest complaints,...

Seeking a skilled Food & Beverage Manager to lead our client’s team at a luxury 5* hotel on the KZN North Coast. You will manage F&B operations to a 5* standard, ensuring top-tier guest experience. Collaborate with the Head Chef on creative menus for seamless productivity. This role requires 8+ years’ F&B management in a 5-star boutique hotel...

We are looking for an experienced 5 Star Hotel Receptionist to join the team. The purpose of the position is to correspond with local and international guests at the property and to balance the daily revenue report. **Minimum Experience and Qualification Required**: - Grade 12 - Post matric hotel school qualification would be advantageous - 1-2 years’...

About the role Ideally experience in a similar position within a luxury 5 star environment is desirable Current experience within a hotel or similar environment Excellent level of English Excellent communicator and able to connect with all levels in the business with the ability to motivate your colleagues. Effective organisational skills; able to prioritise...

**Minimum Requirements**: - **Must have a minimum 5 Years Hotel Management within a 5* luxury or boutique hotel property**: - **Salary R45k - R50k depending on experience**: - **Tertiary qualification in Hospitality or Hotel Management**: - **Valid driver's licence**: - **Fully vaccinated** **Salary**: R45,000.00 - R50,000.00 per month Application...

An award winning 5 Star hotel is looking for an experienced Duty Manager to join the team. Previous experience in a 5 Star hotel within a Supervisory/management position is essential. Hospitality Diploma, Matric and a full drivers license is required along with your own transport. Please note this is a Live Out position, so you will need accommodation in...

We are looking for an experienced 5 Star Hotel Receptionist to join the team. The purpose of the position is to correspond with local and international guests at the property and to balance the daily revenue report. **Minimum Experience and Qualification Required**: - Grade 12 - Post matric hotel school qualification would be advantageous - 1-2 years’...

Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE    :           PermanentSECTOR                          :           HospitalityBASIC...

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg.Responsibilities:Direct food preparation and collaborates with executive chef.Help in the design of food and drink menu.Produce high quality plates, including both design and taste.Oversee and supervises kitchen staff.Assist with menu planning, inventory, and...

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg.Responsibilities:Direct food preparation and collaborates with executive chef.Help in the design of food and drink menu.Produce high quality plates, including both design and taste.Oversee and supervises kitchen staff.Assist with menu planning, inventory, and...

We are looking for two (2) Commis Chef’s at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with...

We are looking for two (2) Commis Chef’s at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with...

Our client in the Hospitality Industry is currently looking for a Executive Chef, in Johannesburg.Responsibilities:Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff's activities.Arrange for equipment purchases and...

**Luxury boutique hotel in Rosebank requires a skilled hotel general manager with a minimum of 4 + years luxury 5 star hotel experience.** **Job Description Not limited to the below** - Overseeing daily business operations. - Developing and implementing growth strategies. - Training low-level managers and staff. - Creating and managing budgets. - Improving...

Situated in the leafy suburb of Paradyskloof on the outskirts of Stellenbosch, this premier award winning 5-star hotel offers sublime luxury and world-class standards with blissfully provate accommodation for 64 guests, spa facilities and fine dining cuisine at its best. We are in search of an outgoing, bubbly and professional RESTAURANT HOSTESS to take on...