Jobs: chef job's

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.Exceptional leadership and communication skills, with the ability to inspire and motivate a...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

Requirements: SOUS CHEF - Franschhoek Our client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a small, focussed team. We are looking for someone with a strong culinary skill set, with a love for food, previous experience in running and managing a busy, high - End kitchen operation, quality driven, a...

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene...

Overview:As a Pastry Chef, you will be responsible for creating a wide variety of desserts, pastries, and baked goods. Your role will involve managing the pastry section of the kitchen, overseeing the preparation, production, and presentation of these items. You'll need to have a creative flair, excellent attention to detail, and a passion for crafting...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu...

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role:Excellent Attention to Detail: Attention to...

Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the management of the kitchen together with the executive chef.Maintain and implement hygiene standards.Assist with stock-taking.Create and maintain recipes.Salary: R24 000 CTC

Requirements: - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - A formal Culinary Education - Minimum of 3 -5 years - experience as a Sous Chef in a busy hotel kitchen environment - Valid driver's licence and own reliable transport - Proven track record with examples and references - Matric Key Skills Required: -...

South African National Biodiversity Institute's job vacancy, Career and RecruitmentJob title : Temporary Chefs (2Xpositions) jobs in GautengJob Location : Gauteng, PretoriaDeadline : 18-May-24Quick Recommended LinksJobs by LocationJob by industries The South African National Biodiversity Institute (SANBI) is looking for self-motivated individual to prepare...

Job Description In this role you will: Under the supervision of the Executive Chef and senior chefs: To prepare and present menu items showing variety and flair, within the cost margins specified by the hotel Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained The preparation of mis en place...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

South African National Biodiversity Institute’s job vacancy, Career and Recruitment Job title : Temporary Chefs (2Xpositions) jobs in Gauteng Job Location : Gauteng, Pretoria Deadline : 18-May-24 Quick Recommended LinksJobs by Location Job by industries The South African National Biodiversity Institute (SANBI) is looking for self-motivated individual to...

Job DescriptionCommi ChefReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to...

Job Description Commi Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies...

Job DescriptionScope of position:The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning...

Candidate requirements;Must have a valid driver's licenseGrade 12 and teriary education in culinary arts/cookery essentialMinimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential)Menu development and dietary experience (preferred)Extensive plated service / A la...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...