Sous Chef Johannesburg

We are seeking a highly skilled Sous Chef to join our team at Tsebo Solutions Group in Johannesburg. As a leading African Integrated Workplace Management Solutions Provider, we offer a unique opportunity for a talented chef to support our Head Chef in preparing and presenting high-quality food.Our company specializes in Catering, Facilities Management,...

We are seeking a highly skilled Sous Chef to join our team at Tsebo Solutions Group. As a leading African Integrated Workplace Management Solutions Provider, we offer clients reduced costs, risk and complexities together with increased quality, efficiency and productivity.Our Catering services specialise in providing high-quality food solutions to our...

ANEW Hotel OR Tambo is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ANEW Hotel OR Tambo. The successful candidate will be responsible for the overall management of all food production areas within the hotel.Key Responsibilities:Menu planning and control of stockPurchasing of goods and managing inventoryMaintaining high standards...

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton! Key Responsibilities: Design and create innovative, high-quality menus Manage food preparation, presentation, and cooking procedures Maintain high standards of hygiene and safety in the kitchen Oversee...

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton!Key Responsibilities:Design and create innovative, high-quality menusManage food preparation, presentation, and cooking proceduresMaintain high standards of hygiene and safety in the kitchenOversee kitchen...

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton!Key Responsibilities:Design and create innovative, high-quality menusManage food preparation, presentation, and cooking proceduresMaintain high standards of hygiene and safety in the kitchenOversee kitchen...

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton! Key Responsibilities: Design and create innovative, high-quality menusManage food preparation, presentation, and cooking proceduresMaintain high standards of hygiene and safety in the kitchenOversee...

Job Title: Sous ChefAbout the Role:The successful candidate will be responsible for the overall management of all food production areas within the hotel. This includes menu planning, stock control, purchasing of goods, and maintaining high hygiene standards.Key Responsibilities:Manage kitchen staff and resources for efficient servicePlan and implement menus...

**New exciting opportunity in Johannesburg** We are looking for Hotel / Catering staff whom are passionate about managing all aspects of the hotel. The positions also involves food and beverage duties, Quality control of all aspects, including hygiene and health and safety. Manage customers’ expectations, and deal with and resolve all...

The Anew Recruitment team is looking for a seasoned Sous Chef to oversee all food production areas within the hotel. Key responsibilities include planning menus, managing stock control, and ensuring high standards of hygiene and food quality.This role is ideal for a dynamic individual who can coordinate staff and resources to deliver efficient and profitable...

About the RoleWe are seeking a skilled Head Chef to lead our culinary team in providing exceptional dining experiences for our clients at Cre8work.Key ResponsibilitiesMenu Development: Design and create innovative, high-quality menus that cater to diverse tastes and dietary requirements.Kitchen Management: Oversee food preparation, presentation, and cooking...

We are recruiting for a Catering Project Manager.  The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.  Ensure high quality of food preparation, presentation...

We are seeking a seasoned District Manager to oversee the performance of our contract catering units, ensuring exceptional service delivery, adherence to contractual specifications, and optimal profitability.As a leading contract catering company in South Africa, Feedem manages over 300 sites and employs a diverse team of professionals, including dieticians,...

We are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to contractual specifications, budgets and acceptable profits.Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging...

We are currently recruiting for a Sales Representative/Business Development: Hygiene and Pest Control. The incumbent will be responsible for sales of the company’s  Hygiene & Pest Control services, while ensuring consistent, profitable growth in sales revenues.Established in 1975, Feedem is a large contract catering company in South Africa which manages...

We are recruiting for a Functions Coordinator, to oversee overall management, planning and control of the functions and banqueting operation. Maintaining 5 star standards set by both the company and the client within agreed budgetary limits. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites...

**Job Advert Summary**: We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation,...

We are currently recruiting for an experienced, meticulous, and diligent Quality Systems Specialist to join our dynamic Health and Safety department, situated at our regional offices in Alberton. The ideal candidate will Support the Quality/Regulatory department as required in all aspects of quality control, quality assurance and regulatory compliance...

We are recruiting for a Catering Manager.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.  Ensure high quality of food preparation, presentation and...