Commis Chef X4

3 months ago

Cape Town, South Africa PULLMAN Full time
Job Description

Scope of Position:

  • Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
  • This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
  • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.  
  • Demonstrate commitment to customer service for internal and external customers.

Specific  responsibilities

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
  • Order necessary foods according to proposed business demands.  Consult with Executive Chef for guidance and authorisation of order.
  • Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
  • Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
  • Prepare and ensures availability of mise-en-place as required.
  • Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.
  • Attend daily shift briefings to kitchen colleagues
  • Promote a Fun/ Professional and Disciplined work environment
  • Support & Motivate kitchen colleagues
  • Actively share ideas, opinions & suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Perform tasks to the standards & expectations set forth
  • Promote Health and Safety at all times
  • Ensure proper hygiene as per Municipality and Health & Safety requirements
  • Complete all grooming, spot check and temperature control sheets as required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage
  • Communicate daily with supervisors to ensure open lines of communication
  • Complete assigned tasks in an efficient and timely manner
  • Strives to improve ‘Trustyou’ results for Food Quality
  • Daily checks of all mise en place to ensure freshness & quality standards
  • Performs any other reasonable duties as required by the department head
  • Assist and liaise with chef on duty as required

Qualifications

Grade 12

A diploma in Culinary arts / Diploma in hospitality management will be an advantage



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