Kitchen Assistant/Chef

Head Chef Wanted – Vredehoek, Cape TownWe're looking for a true culinary leader to head up the kitchen at our vibey restaurant in the heart of Vredehoek. Our style? Elevated street food from around the world – bold flavours, beautiful plating, and a fast-paced, feel-good energy.This is not your average Head Chef gig. We're after someone who's ready to...

ResponsibilitiesBeing a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. And that's just the beginning. Our talented Team is on a mission to increase our...

Looking for experienced assistant chef /chef who is eager to learn, work under-pressure and team player.Job Type: Full-timePay: R9 000,00 - R10 000,00 per monthAbility to commute/relocate:Cape Town, Western Cape 8001: Reliably commute or planning to relocate before starting work (Required)Work Location: In person

The Sous Chef will assist in food preparation, menu execution, kitchen hygiene, and staff supervision. The ideal candidate will have strong cooking skills, attention to detail, and a love for crafting quality dishes under pressure.Key ResponsibilitiesAssist the Head Chef with daily kitchen operations.Supervise kitchen staff and ensure food preparation...

We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

We're looking for Sous Chefs to support the Head Chef in delivering world-class dishes.Rate: R50 – R90 per hourRequirements:Previous experience as a Sous Chef.Strong leadership and organizational skills.Responsibilities:Assist in managing kitchen operations.Oversee food preparation and plating.Maintain kitchen cleanliness and efficiencyJob Type:...

Position: Commis Chef – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A hardworking, eager-to-learn and well-presented Commis Chef with experience in busy restaurant or hotel kitchens. Skilled in basic food preparation, maintaining hygiene standards, supporting station chefs and contributing to smooth kitchen operations....

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team, including...

Position: Demi Chef – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A motivated, well-presented and disciplined Demi Chef de Partie with experience in high-volume restaurant or hotel kitchens. Skilled in supporting station chefs with preparation, cooking, plating and maintaining high standards of hygiene and consistency. Eager to...

Key Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard the cruise ship- Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest standards- Train and mentor junior chefs and kitchen staff, providing guidance and support to help them develop...